Anasazi Beans

Anasazi beans are vibrant, kidney-shaped beans with a striking burgundy-and-white color pattern. Named after the ancient Anasazi people of the Southwest’s four-corners region, these beans were traditionally cultivated alongside corn, enriching the soil and providing a sustainable food source.

Similar in taste to pinto beans, Anasazi beans are prized for their sweet, mild flavor and unique digestive benefits, producing less gas compared to other beans. Their quick cooking time and mealy texture make them a favorite in Latin, Southwestern, and Tex-Mex cuisines, perfect for soups, baked beans, and more.

Why Choose Anasazi Beans?

• Digestive-Friendly: Easier to digest with a reduced tendency to cause bloating or gas.
• Quick Cooking: No need for long simmer times—Anasazi beans cook faster than most beans.
• Versatile: Ideal for Tex-Mex dishes, baked beans, soups, and stews.

Nutritional Highlights:

Anasazi beans are a nutritional powerhouse, offering:

• Iron, Protein, and Fiber: Supports energy, muscle health, and digestion.
• Low Glycemic Index: Helps manage blood sugar and control blood pressure.
• Calcium and Potassium: Promotes strong bones and heart health.
• Antioxidants: Fights free radicals, reducing inflammation and boosting immunity.

Pro Tip:

For the best results, soak Anasazi beans before cooking. Soaking ensures even cooking and aids digestion. When cooked, these beans turn a beautiful pink hue, adding visual appeal to your dishes.

Key Features:

• Vibrant burgundy-and-white color pattern.
• Mild, sweet flavor similar to pinto beans.
• Quick cooking time and reduced gas production.
• High in protein, iron, fiber, and antioxidants.

Product Details:

• Grown organically without synthetic pesticides or fertilizers.
• Sustainably sourced.
• Packaged in a 1lb bag.