Tongues of Fire Heirloom Beans

Tongues of Fire beans are a type of heirloom bean originating from Italy, similar to Cranberry beans and Kidney beans. They are named for their unique shape, which is narrow at one end and tapered at the other, resembling the shape of a flame. These beans are deep umber, almost burgundy, with lighter mocha-colored markings that resemble fire. The color gently fades during soaking. Tongues of Fire beans are about 1/2 inch long, with a fresh flavor and mild texture.

Why Tongues of Fire Beans?

• Creamy Texture: Perfect for soups, stews, salads, and pasta dishes.
• Sweet & Nutty Flavor: Pairs well with a wide variety of ingredients.
• Versatile: Can be cooked on their own as a side dish or used in diverse recipes.

Tongues of Fire beans offer a sweet and nutty flavor with a creamy texture, making them an excellent addition to many dishes. Whether you’re adding them to a hearty stew, fresh salad, or savory pasta dish, they bring a unique touch to your meal.

Key Features:

• Deep umber, almost burgundy with lighter mocha markings.
• Sweet and nutty flavor with a creamy texture.
• Ideal for soups, stews, salads, and pasta dishes.

Product Details:

• Grown organically without synthetic pesticides or fertilizers.
• Sustainably sourced.
• Packaged in a 1lb bag.