Red Quinoa

Our Red Quinoa is a nutrient-rich ancient grain, cultivated for centuries in the Andes. As a close relative of amaranth and spinach, red quinoa is naturally gluten-free and packed with essential nutrients, making it a wholesome addition to any diet.

Why Red Quinoa?

Nutrient-Dense: A complete protein with all nine essential amino acids, plus high levels of fiber, iron, and magnesium.
Gluten-Free: A safe, nutritious choice for those with gluten sensitivities.
Distinct Texture & Flavor: Firmer than white quinoa, with a slightly earthy, nutty taste that holds up well in salads, grain bowls, and warm dishes.
Rich Color: Its deep red hue adds vibrancy to meals while maintaining its signature nutritional benefits.

Whether used as a hearty base for roasted vegetables, tossed into salads, or added to soups and stews, red quinoa brings both flavor and nourishment to your plate.

Key Features:

• Earthy, nutty flavor with a firm, slightly chewy texture.
• High-quality source of plant-based protein and essential minerals.
• Naturally gluten-free and easy to prepare.

Product Details:

• Organically grown without synthetic pesticides or fertilizers.
• Sustainably sourced.
• Packaged in a 1lb bag.